Ingredients for Halloween Cookies
- 1 1/2 cups All Purpose Flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 cup (2 sticks) Butter, softened
- Peanut Butter
- 1 cup packed Brown Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup Granulated Sugar
- 1 cup (6 ounces) Semi-Sweet Chocolate Chips
- 1 cup (6 ounces) Halloween Sprinkles
- 1 cup (6 ounces) Halloween Candies
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How to Make Halloween Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and sprinkles.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, decorate with your favorite Halloween-themed candies and sprinkles!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
225g
Fat
91g
Carbs
31g
