Fire up your taste buds with these delicious Haloumi, Sausage & Pesto Skewers! This budget-friendly recipe is quick, easy, and perfect for a weeknight meal. Inspired by an Australian 'New Idea' magazine recipe, we've amped up the flavor with juicy sausages (beef, chicken, or your favorite!), vibrant capsicums, sweet tomatoes, and salty haloumi cheese, all drizzled with a vibrant pesto dressing. Customize it with different colored peppers, add onion slices, and get creative! Ready in under 30 minutes!
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How to Make Haloumi Sausage And Pesto Skewers
Cook the sausages in a saucepan of simmering water, uncovered, for 5 minutes
Remove the sausages and cool for 5 minutes
Cut each sausage into four even pieces
To make the dressing, combine all the ingredients in a jug and mix well
Alternating with each, thread three sausage pieces and two pieces each of capsicum, tomatoes and haloumi onto 12 skewers
Heat a large oiled pan over a high heat
Add the skewers
Cook in batches, brushing with dressing and turning occasionally, for about 5 minutes, or until browned and heated through
Arrange the haloumi, sausage and pesto skewers on baby rocket leaves or baby spinach leaves and top with shaved parmesan to serve
If you are using wooden skewers, pre-soak them in water
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
1g
Carbs
0g
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How long does it take to make Haloumi Sausage And Pesto Skewers?
Haloumi Sausage And Pesto Skewers takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.
How many calories are in Haloumi Sausage And Pesto Skewers?
Haloumi Sausage And Pesto Skewers has approximately 31.3 calories per serving, with about 1 g protein, 0 g carbohydrates and 3 g fat.
What ingredients do I need for Haloumi Sausage And Pesto Skewers?
The key ingredients for Haloumi Sausage And Pesto Skewers are Beef Sausages, Green Capsicum, Cherry Tomatoes, Halloumi Cheese, Baby Rocket, Parmesan Cheese. See the full list with measurements above.
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