Ingredients for Ham And Cheese Souffle
- not used in recipe
- 1 cup diced cooked ham
- 6 tablespoons (3 ounces) butter
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 6 large eggs
- not used in recipe
- ½ teaspoon salt and ¼ teaspoon black pepper
- not used in recipe
- 1 cup milk
- 1 ½ cups shredded cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ham And Cheese Souffle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ham And Cheese Souffle
- Preheat oven to 400°F (200°C). Melt 6 tablespoons (3 ounces) of butter. Grease a 9x13 inch baking dish with half (3 tablespoons) of the melted butter.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, and 1 ½ cups shredded cheddar cheese until well combined.
- Gently fold the dry ingredients into the egg mixture, alternating with 1 cup diced ham. Mix until just combined; do not overmix.
- If preparing the night before, cover and refrigerate at this point. If baking immediately, proceed to step 6.
- Stir in the remaining 3 tablespoons of melted butter.
- Pour the batter into the prepared baking dish. Bake at 400°F (200°C) for 15 minutes.
- Reduce oven temperature to 325°F (160°C) and bake for an additional 15-20 minutes, or until a knife inserted into the center comes out clean and the soufflé is lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
2g
Fat
82g
Carbs
1g
