Ingredients for Ham And Cheese Twists
- 1 1/2 cups diced cooked ham
- 1 1/2 cups shredded sharp cheddar cheese
- 1 recipe pizza dough
- 1 cup warm water (105-115 degrees F)
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 1/2 - 3 cups all-purpose flour
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How to Make Ham And Cheese Twists
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add the oil, salt, and flour. Mix until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and roll it out to a 12x18 inch rectangle.
- Spread the softened butter evenly over the dough.
- Sprinkle the shredded cheese and diced ham evenly over the buttered dough.
- Tightly roll the dough into a log, starting from the long side.
- Cut the log into 1-inch thick slices.
- Place the twists onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving and enjoy! These are delicious warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
12g
Carbs
0g
