Ingredients for Ham And Potato Tortilla
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How to Make Ham And Potato Tortilla
- Preheat oven to 350°F (175°C).
- Thinly slice potatoes. Place in a saucepan and cover with salted water. Bring to a boil, reduce heat, and simmer for 3 minutes, or until almost tender.
- Drain potatoes and rinse under cold water. Drain again.
- Heat butter in a skillet over medium heat. Add sliced onions and cook, stirring often, for 5 minutes, until softened.
- In a bowl, combine cooked ham, diced green pepper, and cooked onions.
- Arrange one-third of the potato slices in a circular pattern on the bottom of the prepared 9-inch quiche pan.
- Sprinkle with some of the ham and onion mixture.
- Repeat layers two more times, ending with the remaining ham, onion, and pepper mixture.
- Gently press down to compact the layers.
- In a bowl, whisk together eggs, lemon juice, salt, and pepper.
- Pour egg mixture evenly over the top of the tortilla.
- Bake for 40-50 minutes, or until the center is set and the top is lightly golden brown.
- Let cool for 5 minutes before slicing and serving. Makes 8 servings.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
10g
Fat
18g
Carbs
9g
