Ingredients for Ham Broccoli Casserole
- 1 pound broccoli florets
- 1/4 cup (1/2 stick) butter
- 1/4 cup all-purpose flour
- 2 cups milk
- American Cheese
- 1/2 cup sour cream
- Cooked Ham
- Mushrooms
- Soft Breadcrumbs
- Margarine
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How to Make Ham Broccoli Casserole
- Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
- Steam or boil 1 pound of broccoli florets until tender-crisp (about 5-7 minutes). Drain well.
- In a medium saucepan, melt 1/4 cup (1/2 stick) of butter over medium heat. Whisk in 1/4 cup of all-purpose flour and cook, stirring constantly, for 1-2 minutes to make a roux.
- Gradually whisk in 2 cups of milk. Continue cooking and stirring until the sauce thickens (about 5 minutes).
- Reduce heat to low. Stir in 1 cup of shredded cheddar cheese and 1/2 cup of sour cream until the cheese is melted and the sauce is smooth.
- In a large bowl, combine the cooked broccoli, 2 cups of cubed cooked ham, and the cheese sauce. Mix well.
- Pour the mixture into the prepared baking dish.
- In a small bowl, combine 1 cup of bread crumbs and 1 tablespoon of melted butter. Sprinkle evenly over the casserole.
- Bake uncovered for 40 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
8g
Fat
71g
Carbs
5g
