Ingredients for Ham It Up Spaghetti
- Spaghetti Noodles
- Condensed Cream Of Mushroom Soup
- Milk
- Dehydrated Onion
- Dried Parsley
- Ham
- Frozen Peas
- Extra Sharp Cheddar Cheese
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How to Make Ham It Up Spaghetti
- Bring a large pot of salted water to a boil. Once boiling, add 1 pound of spaghetti and stir well to prevent sticking.
- Set a timer for the pasta according to package directions (usually 8-10 minutes).
- While the pasta cooks, prepare the sauce: In a microwave-safe bowl, combine 2 cups cubed leftover ham, 1 (28 ounce) can crushed tomatoes, 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- Microwave the sauce on high for 5-7 minutes, stirring halfway through, or until heated through and slightly thickened. Adjust microwave time as needed depending on your appliance.
- Once the pasta is cooked al dente, drain it and add it to the sauce. Toss to combine.
- Serve immediately and garnish with extra Parmesan cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
13g
Fat
40g
Carbs
21g
