Hamburger Noodle Corn Casserole Recipe

A quick and easy one-pan Hamburger Noodle Corn Casserole recipe! This cheesy, comforting dish is perfect for a weeknight dinner or potluck. Ground beef, creamy soup, sweet corn, and egg noodles combine for a flavorful casserole that's ready in under 30 minutes. Get ready for a taste of comfort food!

Prep Time 15 mins
Cook Time 15 mins
Calories 575 kcal
Protein 76g
Rating 4.2 (13 Reviews)
Hamburger Noodle Corn Casserole 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hamburger Noodle Corn Casserole

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How to Make Hamburger Noodle Corn Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown 1 lb ground beef over medium-high heat. Drain excess grease.
  3. Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
  4. Stir in 1 (15 ounce) can whole kernel corn, undrained, and 1 (10.75 ounce) can condensed cream of mushroom soup.
  5. In a separate bowl, combine 2 cups cooked egg noodles and 1 cup shredded cheddar cheese.
  6. Add the noodle and cheese mixture to the skillet with the beef and corn mixture. Stir to combine.
  7. Pour the mixture into a greased 9x13 inch baking dish.
  8. Bake for 20-25 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

41g

Fat

57g

Carbs

17g