Ingredients for Hamburger Noodle Corn Casserole
- 2 cups cooked egg noodles
- 1 lb ground beef
- Onion
- Tomato Soup
- 1 (15 ounce) can whole kernel corn, undrained
- Cheddar Cheese
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How to Make Hamburger Noodle Corn Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain excess grease.
- Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
- Stir in 1 (15 ounce) can whole kernel corn, undrained, and 1 (10.75 ounce) can condensed cream of mushroom soup.
- In a separate bowl, combine 2 cups cooked egg noodles and 1 cup shredded cheddar cheese.
- Add the noodle and cheese mixture to the skillet with the beef and corn mixture. Stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
41g
Fat
57g
Carbs
17g