Ingredients for Hash Browns Potato Cheese Casserole
- Cream Of Chicken Soup
- 1 cup reduced-fat sour cream
- 1/2 teaspoon black pepper
- Frozen Hash Brown Potatoes
- Green Onion
- Diced Pimentos
- Sharp Cheddar Cheese
- Swiss Cheese
- Parmesan Cheese
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How to Make Hash Browns Potato Cheese Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of potato soup, 1 cup reduced-fat sour cream, and 1/2 teaspoon black pepper. Mix well.
- Add 4 cups shredded hash browns (thawed if frozen), 1/2 cup chopped onion, 1/2 cup chopped pimientos, 1 cup shredded cheddar cheese, and 1/2 cup shredded Monterey Jack cheese. Gently stir to combine.
- Pour mixture into a greased 9x13 inch casserole dish. Sprinkle with 1/4 cup grated Parmesan cheese.
- Bake uncovered for 60-75 minutes, or until bubbly and golden brown. Internal temperature should reach 165°F (74°C).
- Let cool for 15-20 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
5g
Fat
65g
Carbs
11g