Ingredients for Hashwa Roz Wa Jowz Rice Nut Mixture
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How to Make Hashwa Roz Wa Jowz Rice Nut Mixture
- Melt 4 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup of pine nuts and toast, stirring frequently, until lightly golden brown (about 3-5 minutes). Be careful not to burn them.
- Add 1 cup of long-grain rice to the saucepan and stir for 2 minutes to coat the rice with the butter and toasted pine nuts.
- Pour in 2 cups of water.
- Stir in 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 15 minutes, or until all the liquid is absorbed and the rice is cooked through.
- Remove from heat and let stand, covered, for 5 minutes.
- Fluff the rice with a fork. Stir in 1/4 cup of chopped fresh parsley and mix well.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
30g
Carbs
26g
