Health Loaf Recipe

Janette's amazing Health Loaf recipe! This savory loaf is packed with flavor and perfect for a healthy and satisfying weeknight meal. Easy to make and incredibly delicious, this recipe is a guaranteed crowd-pleaser. Get ready to enjoy a wholesome and flavorful bake!

Prep Time 20 mins
Cook Time 70 mins
Calories 214.5 kcal
Protein 10g
Rating Be the first
Health Loaf 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Health Loaf

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How to Make Health Loaf

  1. Preheat oven to 180°C (350°F).
  2. Grease and flour a 9x5 inch loaf tin.
  3. In a large bowl, combine all ingredients, mixing thoroughly until well combined.
  4. Pour the mixture into the prepared loaf tin.
  5. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes, checking every 5 minutes thereafter.
  6. Remove the loaf from the oven and let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  7. Once cooled, slice and serve. Enjoy buttered or with your favorite side dish!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

96g

Fat

18g

Carbs

12g

Frequently Asked Questions

How long does it take to make Health Loaf?

Health Loaf takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Health Loaf?

Health Loaf has approximately 214.5 calories per serving, with about 10 g protein, 12 g carbohydrates and 10 g fat.

What ingredients do I need for Health Loaf?

The key ingredients for Health Loaf are Coconut, Raw Sugar, Cereal, Dried Apricots, Pumpkin Seeds, Self Raising Flour. See the full list with measurements above.

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