Ingredients for Healthier Hollandaise Sauce With Variations
- Unsalted Butter
- 1 cup buttermilk
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- Cayenne Pepper
- 1 large egg
- 2 tablespoons lemon juice
- Dijon Mustard
- Orange Juice
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How to Make Healthier Hollandaise Sauce With Variations
- Melt 1/2 cup (1 stick) unsalted butter in a small saucepan over low heat.
- Gently swirl the pan until the butter turns a light golden brown, about 30-60 seconds. Be careful not to burn it.
- Pour the browned butter into a small bowl and set aside.
- In a heavy medium saucepan, whisk together 1/4 cup buttermilk, 1 tablespoon cornstarch, 1/4 teaspoon salt, and a pinch of cayenne pepper until completely smooth.
- In a separate small bowl, lightly beat 1 large egg.
- Gradually whisk the beaten egg and the remaining 1/2 cup buttermilk into the cornstarch mixture, ensuring no lumps form.
- Place the saucepan over medium-low heat. Whisk constantly until the mixture comes to a gentle simmer and thickens.
- Continue whisking for 15 seconds after the simmer begins.
- Remove from heat and immediately whisk in 2 tablespoons lemon juice and the reserved golden butter. Whisk until emulsified and smooth.
- Serve immediately over your favorite dish. The sauce is best served warm or hot.
- **Make-Ahead Tip:** Prepare the sauce ahead of time and reheat gently.
- **Microwave Reheating:** Reheat in a microwave-safe bowl on high for 1 to 1 1/2 minutes, stirring once halfway through.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
4g
Carbs
0g
