Ingredients for Hearty Quinoa With Sauteed Apples And Almonds
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How to Make Hearty Quinoa With Sauteed Apples And Almonds
- Rinse 1 cup quinoa in a fine-mesh sieve under cold water until the water runs clear. (Repeat this process 2-3 times for best results).
- Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat.
- Add 1/2 medium onion (chopped), 1/2 medium carrot (chopped), and 2 cloves garlic (minced). Sauté for 5 minutes, until softened and the carrot begins to brown.
- Stir in 2 cups vegetable broth, 1 cup rinsed quinoa, 1/2 teaspoon ground cinnamon, 1/4 teaspoon curry powder (optional), and 1/2 teaspoon salt.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until all liquid is absorbed.
- While the quinoa cooks, heat the remaining 1 tablespoon olive oil in a nonstick skillet over medium-high heat.
- Add 1 medium apple (cored and diced) and sauté for 6-7 minutes, until it begins to brown and soften.
- Stir in 1/4 cup sliced almonds and a pinch of black pepper.
- Once the quinoa is cooked, fluff it with a fork.
- Gently fold in the sautéed apples and almonds.
- Serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
29g
Fat
4g
Carbs
13g