Helens Swiss Torta Recipe

Indulge in Helen's Swiss Torta, a beloved family recipe passed down through generations! This comforting, custard-like bread pudding is unbelievably fluffy and delicious. Simple to make, yet incredibly rewarding, this recipe is perfect for a cozy night in or a special occasion. Get ready to experience a taste of tradition!

Prep Time 30 mins
Cook Time 80 mins
Calories 647.4 kcal
Protein 47g
Rating 5.0 (2 Reviews)
Helens Swiss Torta 36

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Helens Swiss Torta

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How to Make Helens Swiss Torta

  1. Preheat oven to 325°F (160°C).
  2. Cut 1 pound of stale bread into 1-inch cubes.
  3. In a large bowl, soak the bread cubes in 2 cups of milk for 15-20 minutes, ensuring all pieces are well-saturated.
  4. Add the following ingredients to the soaked bread and milk mixture: 4 large eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup melted unsalted butter. Gently mix until well combined.
  5. Generously butter a 9x13 inch glass baking pan.
  6. Pour the batter into the prepared pan, spreading evenly.
  7. Bake for 60-70 minutes, or until the torta is golden brown and a toothpick inserted into the center comes out clean. It will puff up beautifully as it bakes!
  8. Let cool slightly before serving. Enjoy warm, perhaps with a dusting of powdered sugar or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

100g

Fat

23g

Carbs

34g