Ingredients for Fig Cake Gateau De Figue
- Fresh Fig
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- All Purpose Flour
- 2 teaspoons baking powder
- Baking Soda
- Ground Nutmeg
- Ground Cinnamon
- Ground Ginger
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
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How to Make Fig Cake Gateau De Figue
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the vanilla extract, pecans, and figs.
- Pour batter into the prepared bundt pan.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, serve with a scoop of your favorite ice cream or a dollop of fresh whipped cream.
Nutrition Information (Approximate per serving)
Sodium
128 g
Sugar
877g
Fat
506g
Carbs
157g
