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Hibachi Style Salad Dressing Recipe

Craving that amazing Japanese restaurant salad dressing? This recipe recreates the vibrant, complex flavors you remember, without the mystery! A delightful blend of ginger, sesame, and honey, this homemade dressing is surprisingly easy to make and keeps well in the fridge. Perfect for green salads, cucumbers, and so much more – get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 15 mins
Calories 97.2 kcal
Protein 1g
Rating 4.6 (5 Reviews)
Hibachi Style Salad Dressing 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hibachi Style Salad Dressing

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How to Make Hibachi Style Salad Dressing

  1. Peel and finely mince 1 tablespoon of fresh ginger.
  2. In a small bowl, whisk together the minced ginger, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon sesame oil, and 1/2 teaspoon ground sesame seeds until the honey is completely dissolved.
  3. Stir in 1/4 cup mayonnaise until the dressing is smooth and creamy.
  4. Taste and adjust seasonings as needed (add more honey for sweetness, soy sauce for saltiness, or rice vinegar for tang).
  5. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

8g

Fat

6g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Salads Asian Japanese No Cook Salad Dressings Technique