Ingredients for Hoisin Peanut Dipping Sauce
- Vegetable Oil
- Garlic Cloves
- 1/4 cup hoisin sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili garlic sauce
- 2 tablespoons chicken broth
- Dry Roasted Unsalted Peanuts
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How to Make Hoisin Peanut Dipping Sauce
- Heat 1 tablespoon of oil in a small saucepan over medium heat.
- Add 2 cloves of minced garlic and cook, stirring constantly, until lightly browned (about 30 seconds).
- Stir in 1/4 cup hoisin sauce, 1 tablespoon fish sauce, 1 tablespoon brown sugar, and 1 teaspoon chili garlic sauce. Simmer for 15 seconds, stirring frequently.
- Add 2 tablespoons of chicken broth and whisk until the sauce thickens to a creamy consistency.
- Stir in 1/4 cup roasted peanuts (roughly chopped).
- Remove from heat and let cool slightly before serving. Enjoy!
- For a smoother sauce, you can pulse the sauce briefly in a food processor or blender (optional).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
25g
Fat
4g
Carbs
3g