Peas N Peppers Recipe

This vibrant Peas N Peppers recipe is a stunning addition to any holiday buffet, but it's so delicious, you'll want to make it year-round! Customize the portion size by using smaller or larger bell peppers. Enjoy the peas whole and nestled in blanched pepper halves for an elegant presentation – simply add rosemary and orange zest to their cooking water for an extra touch of flavor. This recipe is quick, easy, and bursting with fresh, bright tastes!

Prep Time 15 mins
Cook Time 30 mins
Calories 144.4 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Peas N Peppers 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peas N Peppers

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How to Make Peas N Peppers

  1. Halve the bell peppers lengthwise, remove stems, seeds, and white membranes. Rinse and set aside.
  2. In a medium saucepan, bring 1 cup of water to a boil. Add the peas and a sprig of rosemary. Return to a boil and cook for 5 minutes or until peas are tender-crisp. Drain, reserving the cooking water.
  3. While peas are cooking, blanch the pepper halves in a separate pot of boiling water for 5 minutes, until hot and slightly softened but still crisp. Remove and set aside.
  4. In a food processor, puree the cooked peas with 5 tablespoons of the reserved cooking water. Add 2 tablespoons of butter and pulse until smooth.
  5. Stir the orange zest and the remaining chopped rosemary into the pea puree. Gently heat through in a saucepan for 1-2 minutes.
  6. Fill each pepper half generously with the pea puree. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

44g

Fat

5g

Carbs

8g