Ingredients for Peas N Peppers
- Red Peppers
- 1 cup water
- Frozen Peas
- 2 tablespoons butter
- Orange Rind
- Dried Rosemary
- Salt And Pepper
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How to Make Peas N Peppers
- Halve the bell peppers lengthwise, remove stems, seeds, and white membranes. Rinse and set aside.
- In a medium saucepan, bring 1 cup of water to a boil. Add the peas and a sprig of rosemary. Return to a boil and cook for 5 minutes or until peas are tender-crisp. Drain, reserving the cooking water.
- While peas are cooking, blanch the pepper halves in a separate pot of boiling water for 5 minutes, until hot and slightly softened but still crisp. Remove and set aside.
- In a food processor, puree the cooked peas with 5 tablespoons of the reserved cooking water. Add 2 tablespoons of butter and pulse until smooth.
- Stir the orange zest and the remaining chopped rosemary into the pea puree. Gently heat through in a saucepan for 1-2 minutes.
- Fill each pepper half generously with the pea puree. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
44g
Fat
5g
Carbs
8g