Ingredients for Holland America Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup water
- 1 teaspoon vanilla extract
- 3/4 cup packed light brown sugar
- Canola Oil
- Semi Sweet Chocolate Chips
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How to Make Holland America Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Grease baking sheets well.
- In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1 teaspoon vanilla extract, and 1/4 cup water.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and 3/4 cup packed light brown sugar at low speed until combined.
- Add the egg mixture to the butter and sugar mixture and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients, in thirds, mixing on low speed until just combined. Scrape down the sides of the bowl as needed.
- Stir in 2 cups semi-sweet chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 7-8 minutes, or until edges are lightly golden brown. Do not overbake!
- Let cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
- Enjoy your delicious Holland America Line-inspired chocolate chip cookies!
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
1042g
Fat
104g
Carbs
153g