Ingredients for Homemade Hot Sauce
- Extra Virgin Olive Oil
- Diced Onion
- Chili Peppers
- Habanero Peppers
- Garlic Cloves
- Tomatoes
- Distilled White Vinegar
- Salt
- Sugar
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How to Make Homemade Hot Sauce
- Heat oil in a large saucepan over medium-high heat
- Add onion, chile peppers, habaneros to taste and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes
- Reduce heat to medium
- Add tomatoes, vinegar, salt and sugar to taste
- Cook, stirring occasionally, until the tomatoes begin to break down, about 5 minutes
- Carefully transfer the tomato mixture to a food processor or blender
- Puree until smooth
- Set a fine-mesh sieve over a medium bowl
- Pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract all the liquid
- Let the sauce cool to room temperature, about 1 1 / 2 hours
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
1g
Carbs
1g
