Ingredients for Homemade Vegan Imitation Bacon Bits
- 1 teaspoon liquid smoke
- 1 tablespoon soy sauce
- 1 tablespoon molasses
- Enough water to make 1 cup total liquid
- Textured Vegetable Protein
- 1/2 teaspoon salt
- Red Food Coloring
- Canola Oil
- 1/2 teaspoon maple extract (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Homemade Vegan Imitation Bacon Bits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Homemade Vegan Imitation Bacon Bits
- In a measuring cup, combine liquid smoke, soy sauce, and molasses. Add enough water to reach 1 cup.
- In a microwave-safe bowl, mix together the liquid mixture, TVP, and salt.
- Cover tightly with plastic wrap and microwave on high for 5 minutes.
- Carefully remove the plastic wrap.
- Heat the oil in a skillet over medium heat.
- If using, stir in maple extract to the reconstituted TVP.
- Add the reconstituted TVP to the skillet and toss to coat evenly with oil.
- Cook, stirring frequently, until the desired crispness is achieved (about 10 minutes).
- You're aiming for dryness rather than deep browning.
- Let cool completely before transferring to an airtight container.
- Store in the refrigerator for up to a week, or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
46g
Fat
15g
Carbs
5g
