Ingredients for Honey Cumin Banana Vinaigrette
- 1 ripe banana (about 1 medium)
- Water
- Sherry Wine Vinegar
- Grainy Mustard
- 2 tablespoons honey
- Ground Cumin
- Salt
- Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Honey Cumin Banana Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Honey Cumin Banana Vinaigrette
- Peel and roughly chop the banana.
- Add all ingredients to a blender in the order listed below.
- Blend on high speed for 1 minute, or until completely smooth and creamy.
- Refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
171g
Fat
1g
Carbs
21g