Ingredients for Jan S Spicy Bbq Sauce
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup brown sugar
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 cup ketchup
- Prepared Yellow Mustard
- 1/2 cup apple cider vinegar
- Lemon Juice
- Water
- 2 tablespoons Worcestershire sauce
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How to Make Jan S Spicy Bbq Sauce
- Finely chop 1 medium onion and 2 cloves garlic. In a medium saucepan, heat 2 tablespoons of vegetable oil over medium-high heat. Sauté the onion and garlic until softened, about 5 minutes.
- Add 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir to combine.
- Stir in 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, 1 teaspoon cayenne pepper (adjust to taste), 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder. Bring the mixture to a boil.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and let cool completely before serving or storing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
121g
Fat
9g
Carbs
12g
