Ingredients for Honey Marinated Garlic Cloves
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How to Make Honey Marinated Garlic Cloves
- In a medium saucepan, combine 500ml water, 100ml white wine vinegar, and 10g sea salt. Bring to a boil.
- Add 500g peeled garlic cloves to the boiling water and cook for 5 minutes.
- Remove from heat and stir in 200ml honey, 100ml extra virgin olive oil, 50ml fresh lemon juice, 1 tsp dried oregano, 1 tsp dried thyme, and a few sprigs of fresh rosemary. (Adjust spice amounts to your preference)
- Carefully transfer the garlic cloves into clean, sterilized 200ml glass jars. Divide the marinade evenly among the jars, ensuring the garlic cloves are fully submerged.
- Seal the jars tightly and refrigerate for at least 48 hours to allow the flavors to meld. Best enjoyed after 3-5 days.
Nutrition Information (Approximate per serving)
Sodium
294 g
Sugar
344g
Fat
61g
Carbs
82g