Honey Marinated Garlic Cloves Recipe

Transform ordinary garlic into an irresistible culinary delight! These honey-marinated garlic cloves are bursting with sweet and savory flavor, perfect for adding a gourmet touch to your favorite dishes. Imagine the rich, garlicky aroma mingling with the delicate sweetness of honey – a sensational side dish, sandwich topping, or even a surprising snack! This recipe yields approximately 1 liter of marinated garlic, easily divided into smaller jars for gifting or convenient storage. Fresh rosemary adds a fragrant herbaceous note and beautiful visual appeal. Prepare to be amazed!

Prep Time 20 mins
Cook Time 35 mins
Calories 1832.2 kcal
Protein 64g
Rating 4.3 (3 Reviews)
Honey Marinated Garlic Cloves 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Marinated Garlic Cloves

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How to Make Honey Marinated Garlic Cloves

  1. In a medium saucepan, combine 500ml water, 100ml white wine vinegar, and 10g sea salt. Bring to a boil.
  2. Add 500g peeled garlic cloves to the boiling water and cook for 5 minutes.
  3. Remove from heat and stir in 200ml honey, 100ml extra virgin olive oil, 50ml fresh lemon juice, 1 tsp dried oregano, 1 tsp dried thyme, and a few sprigs of fresh rosemary. (Adjust spice amounts to your preference)
  4. Carefully transfer the garlic cloves into clean, sterilized 200ml glass jars. Divide the marinade evenly among the jars, ensuring the garlic cloves are fully submerged.
  5. Seal the jars tightly and refrigerate for at least 48 hours to allow the flavors to meld. Best enjoyed after 3-5 days.

Nutrition Information (Approximate per serving)

Sodium

294 g

Sugar

344g

Fat

61g

Carbs

82g