Ingredients for Honey Mustard Roasted Chicken
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How to Make Honey Mustard Roasted Chicken
- Toss potatoes and carrols with oil, salt and pepper in a shallow baking dish
- Place peeled garlic cloves among the veggies
- Sprinkle rosemary over veggies
- Place chicken on top of veggies
- Bake uncovered in oven at 425 degrees for 30 minutes
- While chicken & veggies are baking, mix mustard and honey together
- Remove pan from oven
- Place chicken on seperate plate
- Spread honey-mustard all over the chicken
- Stir veggies
- Return chicken to veggies
- Bake additional 10-20 minutes, until chicken is cooked and veggies are tender
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
48g
Fat
34g
Carbs
15g