Honey Mustard Roasted Chicken Recipe

This recipe delivers a rich, flavorful honey mustard roasted chicken alongside tender carrots and potatoes. Perfectly seasoned and bursting with deliciousness, this one-pan wonder is easy to make and perfect for a weeknight dinner or a special occasion. The sweet and savory honey mustard glaze creates an irresistible coating on the chicken, while the roasted vegetables add a touch of comforting warmth.

Prep Time 20 mins
Cook Time 70 mins
Calories 557.6 kcal
Protein 62g
Rating 4.8 (6 Reviews)
Honey Mustard Roasted Chicken 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Mustard Roasted Chicken

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How to Make Honey Mustard Roasted Chicken

  1. Toss potatoes and carrols with oil, salt and pepper in a shallow baking dish
  2. Place peeled garlic cloves among the veggies
  3. Sprinkle rosemary over veggies
  4. Place chicken on top of veggies
  5. Bake uncovered in oven at 425 degrees for 30 minutes
  6. While chicken & veggies are baking, mix mustard and honey together
  7. Remove pan from oven
  8. Place chicken on seperate plate
  9. Spread honey-mustard all over the chicken
  10. Stir veggies
  11. Return chicken to veggies
  12. Bake additional 10-20 minutes, until chicken is cooked and veggies are tender

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

48g

Fat

34g

Carbs

15g