Honey Pecan Trout Recipe

Get hooked on this irresistible Honey Pecan Trout recipe! Inspired by a local chef, this dish is surprisingly easy to make and delivers incredible flavor in just minutes. Flaky trout fillets are coated in a sweet and crunchy honey-pecan crust, creating a perfect balance of sweet and savory. A fantastic weeknight meal or impressive dinner party dish!

Prep Time 5 mins
Cook Time 16 mins
Calories 1537.2 kcal
Protein 193g
Rating 4.8 (4 Reviews)
Honey Pecan Trout 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Pecan Trout

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How to Make Honey Pecan Trout

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, combine honey, olive oil, salt, and pepper.
  3. Place trout fillets in a baking dish.
  4. Pour honey mixture over the trout fillets, ensuring they are evenly coated.
  5. Sprinkle chopped pecans over the top of the fillets.
  6. Dot the top with butter
  7. Bake for 12-16 minutes, or until the trout is cooked through and flakes easily with a fork.
  8. Serve immediately and enjoy your delicious Honey Pecan Trout!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

153g

Fat

88g

Carbs

23g