Honey Pecan Trout Recipe

Get hooked on this irresistible Honey Pecan Trout recipe! Inspired by a local chef, this dish is surprisingly easy to make and delivers incredible flavor in just minutes. Flaky trout fillets are coated in a sweet and crunchy honey-pecan crust, creating a perfect balance of sweet and savory. A fantastic weeknight meal or impressive dinner party dish!

Prep Time 5 mins
Cook Time 16 mins
Calories 1537.2 kcal
Protein 193g
Rating Be the first
Honey Pecan Trout 124

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Pecan Trout

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How to Make Honey Pecan Trout

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, combine honey, olive oil, salt, and pepper.
  3. Place trout fillets in a baking dish.
  4. Pour honey mixture over the trout fillets, ensuring they are evenly coated.
  5. Sprinkle chopped pecans over the top of the fillets.
  6. Dot the top with butter
  7. Bake for 12-16 minutes, or until the trout is cooked through and flakes easily with a fork.
  8. Serve immediately and enjoy your delicious Honey Pecan Trout!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

153g

Fat

88g

Carbs

23g

Frequently Asked Questions

How long does it take to make Honey Pecan Trout?

Honey Pecan Trout takes about 21 minutes from start to finish — roughly 5 minutes to prepare and 16 minutes to cook.

How many calories are in Honey Pecan Trout?

Honey Pecan Trout has approximately 1537.2 calories per serving, with about 193 g protein, 23 g carbohydrates and 153 g fat.

What ingredients do I need for Honey Pecan Trout?

The key ingredients for Honey Pecan Trout are Trout Fillets, Pecans, Salt And Pepper, Flour, Paprika, Water. See the full list with measurements above.

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