Ingredients for Honey Pecan Trout
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How to Make Honey Pecan Trout
- Preheat oven to 400°F (200°C).
- In a small bowl, combine honey, olive oil, salt, and pepper.
- Place trout fillets in a baking dish.
- Pour honey mixture over the trout fillets, ensuring they are evenly coated.
- Sprinkle chopped pecans over the top of the fillets.
- Dot the top with butter
- Bake for 12-16 minutes, or until the trout is cooked through and flakes easily with a fork.
- Serve immediately and enjoy your delicious Honey Pecan Trout!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
153g
Fat
88g
Carbs
23g