Ingredients for Honey Raisin Pecan Whole Wheat Bread
- 1 1/4 cups warm water (105-115°F)
- 1 1/2 teaspoons salt
- 1/2 cup honey
- White Bread Flour
- 3 cups whole wheat flour
- Butter
- Dry Milk
- Bread Machine Yeast
- Pecan Pieces
- 1 cup raisins
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How to Make Honey Raisin Pecan Whole Wheat Bread
- Lightly grease your bread machine pan with cooking spray.
- In the bread pan, add the warm water, honey, and oil.
- Add the whole wheat flour, all-purpose flour, salt, and yeast to the bread pan ensuring even distribution.
- Gently mix in the chopped pecans and raisins.
- Select the whole wheat or basic/white bread setting on your bread machine.
- Choose a light or medium crust setting.
- Start the bread machine and let it complete the cycle.
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
39g
Fat
6g
Carbs
11g