Honey Raisin Pecan Whole Wheat Bread Recipe

Indulge in the irresistible aroma and taste of homemade Honey Raisin Pecan Whole Wheat Bread! This recipe delivers a deliciously moist and nutty loaf, perfect for breakfast, brunch, or a comforting afternoon snack. Toasted, it's simply divine! The perfect blend of wholesome whole wheat, sweet honey, juicy raisins, and crunchy pecans makes this bread a true crowd-pleaser.

Prep Time 15 mins
Cook Time 190 mins
Calories 195.5 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Honey Raisin Pecan Whole Wheat Bread 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Raisin Pecan Whole Wheat Bread

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How to Make Honey Raisin Pecan Whole Wheat Bread

  1. Lightly grease your bread machine pan with cooking spray.
  2. In the bread pan, add the warm water, honey, and oil.
  3. Add the whole wheat flour, all-purpose flour, salt, and yeast to the bread pan ensuring even distribution.
  4. Gently mix in the chopped pecans and raisins.
  5. Select the whole wheat or basic/white bread setting on your bread machine.
  6. Choose a light or medium crust setting.
  7. Start the bread machine and let it complete the cycle.
  8. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

39g

Fat

6g

Carbs

11g