Ingredients for Hoppin John Soup
- 1 tbsp olive oil
- 1 large onion, chopped
- 1 lb kielbasa, sliced
- 2 (15 ounce) cans black-eyed peas, rinsed and drained
- 2 (15 ounce) cans navy beans, rinsed and drained
- 1 cup uncooked brown rice
- 6 cups chicken broth
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1 tsp dried thyme
- Salt, to taste
- Black pepper, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hoppin John Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hoppin John Soup
- In a soup pot, heat oil over medium-high heat
- Add onion and cook until translucent
- Add keilbasa, peas, beans, rice, broth, and seasoning
- Stir well to blend and heat
- Mash beans slightly to help thicken soup
- Serve when hot
- This works well served with corn bread and a salad
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
9g
Fat
22g
Carbs
22g