Hot Buttered Orange Brandy Recipe

Warm up your winter evenings with this luxurious twist on the classic hot buttered rum! Inspired by the rich flavors of hot buttered rum, this cocktail substitutes the rum with a delightful orange brandy, creating a bright and zesty beverage. Perfect for cozy nights in or festive gatherings, this easy-to-make drink is sure to become a new favorite. Get ready for a burst of orange and spice!

Prep Time 2 mins
Cook Time 4 mins
Calories 119.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Hot Buttered Orange Brandy 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Buttered Orange Brandy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Buttered Orange Brandy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Buttered Orange Brandy

  1. In a microwave-safe mug or small bowl, combine 2 tablespoons packed brown sugar, 2 tablespoons unsalted butter, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and a pinch of ground cloves.
  2. Add 1/4 cup of warm water to the mixture.
  3. Microwave on high for 1-2 minutes, or until the butter is melted and the mixture is steaming hot, stirring halfway through.
  4. Remove from microwave and carefully stir in 2 ounces of good quality orange brandy.
  5. Pour into a heat-resistant glass or mug. Garnish with an orange slice and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

53g

Fat

24g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)