Hot Corn Relish Recipe

Spice up your next BBQ with this vibrant Hot Corn Relish! A zesty blend of sweet corn, fiery chilies, and fragrant herbs, this recipe from the Coyote Cafe is perfect alongside grilled chicken, barbequed duck cakes, or even fish tacos. Ready in under an hour, this side dish is sure to be a crowd-pleaser. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 40 mins
Calories 317.4 kcal
Protein 23g
Rating 4.0 (1 Reviews)
Hot Corn Relish 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Corn Relish

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How to Make Hot Corn Relish

  1. In a large saucepan, combine 4 cups fresh or frozen corn kernels, 2 cups chicken stock, 1-2 serrano chilies, finely chopped (adjust to your spice preference), 1 medium sweet bell pepper, finely chopped, 1 tablespoon dried marjoram, and 1 teaspoon salt.
  2. Bring to a medium heat and simmer, uncovered, until the liquid is reduced to 3 1/2 cups (about 20-25 minutes). Stir occasionally to prevent sticking.
  3. Remove from heat and stir in 2 tablespoons of butter until melted and smooth.
  4. Garnish with 1/4 cup chopped fresh cilantro before serving.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

34g

Fat

48g

Carbs

9g