Ingredients for Hot Corn Relish
- Fresh Corn Kernels
- Chicken Stock
- Serrano Chilies
- Red Sweet Bell Peppers
- Fresh Marjoram
- 1 teaspoon salt
- 2 tablespoons butter
- Fresh Cilantro Stem
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How to Make Hot Corn Relish
- In a large saucepan, combine 4 cups fresh or frozen corn kernels, 2 cups chicken stock, 1-2 serrano chilies, finely chopped (adjust to your spice preference), 1 medium sweet bell pepper, finely chopped, 1 tablespoon dried marjoram, and 1 teaspoon salt.
- Bring to a medium heat and simmer, uncovered, until the liquid is reduced to 3 1/2 cups (about 20-25 minutes). Stir occasionally to prevent sticking.
- Remove from heat and stir in 2 tablespoons of butter until melted and smooth.
- Garnish with 1/4 cup chopped fresh cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
34g
Fat
48g
Carbs
9g