Ingredients for Hot Corned Beef Buns
- 1 cup shredded corned beef
- Cheddar Cheese
- Dried Onion Flakes
- Dill
- Mayonnaise
- Hamburger Buns
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How to Make Hot Corned Beef Buns
- Preheat your oven to 350°F (175°C).
- Butter the insides of the hamburger buns.
- Spread a thin layer of thousand island dressing on the bottom half of each bun.
- Top with shredded corned beef, sauerkraut, and shredded Swiss cheese.
- Place the top bun on each sandwich.
- Optional: Add a thin layer of yellow mustard to the bottom bun before adding the other ingredients
- Wrap each sandwich tightly in foil.
- Place the wrapped sandwiches on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly and the buns are warmed through.
- Carefully remove the foil (be careful of steam!) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
20g
Fat
52g
Carbs
9g