Hot Corned Beef Buns Recipe

Transform your leftover St. Patrick's Day corned beef into a delicious and easy meal with these Hot Corned Beef Buns! This recipe, originating from Quebec, is a fantastic way to use up those delicious leftovers. Get ready for juicy, flavorful corned beef nestled in soft buns, perfect for a quick and satisfying lunch or dinner.

Prep Time 15 mins
Cook Time 30 mins
Calories 493.5 kcal
Protein 45g
Rating 5.0 (1 Reviews)
Hot Corned Beef Buns 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Corned Beef Buns

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How to Make Hot Corned Beef Buns

  1. Preheat your oven to 350°F (175°C).
  2. Butter the insides of the hamburger buns.
  3. Spread a thin layer of thousand island dressing on the bottom half of each bun.
  4. Top with shredded corned beef, sauerkraut, and shredded Swiss cheese.
  5. Place the top bun on each sandwich.
  6. Optional: Add a thin layer of yellow mustard to the bottom bun before adding the other ingredients
  7. Wrap each sandwich tightly in foil.
  8. Place the wrapped sandwiches on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly and the buns are warmed through.
  9. Carefully remove the foil (be careful of steam!) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

20g

Fat

52g

Carbs

9g

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