Hot Crab Spread Appetizer Recipe

Indulge in this creamy, dreamy Hot Crab Spread – a crowd-pleasing appetizer that's been a family favorite for over 30 years! This luscious recipe is perfect for parties, holidays, or a cozy night in. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 35 mins
Calories 98 kcal
Protein 10g
Rating Be the first
Hot Crab Spread Appetizer 122

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Crab Spread Appetizer

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How to Make Hot Crab Spread Appetizer

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine crab meat, mayonnaise, softened butter, celery, red onion, lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, and black pepper.
  3. Mix until well combined, being careful not to overmix and break up the crab meat.
  4. If using, stir in the shredded cheddar cheese.
  5. Transfer the crab mixture to an oven-safe dish (a small casserole dish or gratin dish works well).
  6. Bake for 25-30 minutes, or until heated through and bubbly. The top might brown slightly.
  7. Let cool slightly before serving with crackers or baguette slices. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

21g

Carbs

0g

Frequently Asked Questions

How long does it take to make Hot Crab Spread Appetizer?

Hot Crab Spread Appetizer takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Hot Crab Spread Appetizer?

Hot Crab Spread Appetizer has approximately 98 calories per serving, with about 10 g protein, 0 g carbohydrates and 12 g fat.

What ingredients do I need for Hot Crab Spread Appetizer?

The key ingredients for Hot Crab Spread Appetizer are Cream Cheese, Milk, Onions, Prepared Horseradish, Salt, Backfin Crab Meat. See the full list with measurements above.

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