Ingredients for Hot Crab Spread Appetizer
- Cream Cheese
- Milk
- Onions
- Prepared Horseradish
- Salt
- Backfin Crab Meat
- Sliced Almonds
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How to Make Hot Crab Spread Appetizer
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine crab meat, mayonnaise, softened butter, celery, red onion, lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, and black pepper.
- Mix until well combined, being careful not to overmix and break up the crab meat.
- If using, stir in the shredded cheddar cheese.
- Transfer the crab mixture to an oven-safe dish (a small casserole dish or gratin dish works well).
- Bake for 25-30 minutes, or until heated through and bubbly. The top might brown slightly.
- Let cool slightly before serving with crackers or baguette slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
21g
Carbs
0g