Hot Crab Spread Appetizer Recipe

Indulge in this creamy, dreamy Hot Crab Spread – a crowd-pleasing appetizer that's been a family favorite for over 30 years! This luscious recipe is perfect for parties, holidays, or a cozy night in. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 35 mins
Calories 98 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Hot Crab Spread Appetizer 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Crab Spread Appetizer

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How to Make Hot Crab Spread Appetizer

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine crab meat, mayonnaise, softened butter, celery, red onion, lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, and black pepper.
  3. Mix until well combined, being careful not to overmix and break up the crab meat.
  4. If using, stir in the shredded cheddar cheese.
  5. Transfer the crab mixture to an oven-safe dish (a small casserole dish or gratin dish works well).
  6. Bake for 25-30 minutes, or until heated through and bubbly. The top might brown slightly.
  7. Let cool slightly before serving with crackers or baguette slices. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

21g

Carbs

0g