Ingredients for Hot Crabmeat Sandwiches
- English Muffins
- Canned Crabmeat
- 1/4 cup chopped water chestnuts
- Diced Pimento
- Mayonnaise
- Parmesan Cheese
- Lemon, Juice Of
- 1/2 teaspoon Creole seasoning
- 4 slices Swiss cheese (about 1 ounce per slice)
- Paprika, to taste
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How to Make Hot Crabmeat Sandwiches
- Preheat your broiler to high.
- In a medium bowl, gently combine 1 cup lump crabmeat, 1/4 cup chopped water chestnuts, 1 tablespoon chopped pimento, 1/4 cup mayonnaise, 1 tablespoon grated Parmesan cheese, 1 teaspoon lemon juice, and 1/2 teaspoon Creole seasoning. Mix until well combined, being careful not to overmix.
- Toast four English muffin halves until lightly golden brown. Divide the crabmeat mixture evenly among the toasted halves.
- Top each with a slice of Swiss cheese (about 1 ounce per slice).
- Broil for 2-3 minutes, or until the cheese is melted and lightly browned, keeping a close eye to prevent burning.
- Remove from the broiler and sprinkle lightly with paprika.
- Serve immediately and enjoy your delicious weekend treat!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
25g
Fat
76g
Carbs
13g