Shrimp Acadian Recipe

Sizzle into flavor with this mouthwatering Cajun-style catfish fillet recipe! This recipe is incredibly versatile – it's fantastic with tilapia too! Experience the ultimate taste sensation with a spicy butter sauce that perfectly complements the flaky fish. For best results, use fresh breadcrumbs, but if you're short on time, packaged crumbs work in a pinch. Fresh herbs are highly recommended, but if you only have dried, simply use half the amount. Get ready for a delicious 40-minute meal that's sure to impress!

Experience a taste of the South with these irresistible crab cakes! Fresh lump crab meat, bursting with sweet flavor, is delicately combined with celery, scallions, bell peppers, and smoky chipotle peppers in adobo sauce. These crab cakes are pan-fried to crispy perfection, boasting a tender interior and a delightful spicy-smoky profile. Served on a bed of vibrant cilantro and lime, with a generous dollop of our signature smoky tartar sauce (recipe #120370), these are perfect as appetizers or a light main course. Don't miss out on this sensational recipe – the ultimate celebration of fresh, succulent crab!

Escape the heat and savor these succulent Southern Barbecue Shrimp! Inspired by a Gourmet magazine recipe, this stovetop version is a summer-friendly twist on a classic. Sweet and savory brown sugar barbecue sauce perfectly complements juicy shrimp, creating a dish that's both quick and incredibly flavorful. Skip the broiler and enjoy a delicious meal in under 20 minutes!

Craving authentic Louisiana seafood? This recipe recreates the legendary barbecued shrimp from Ralph & Kacoo's, a Louisiana restaurant chain renowned for its incredible seafood dishes. This recipe easily serves 4, but you can adjust the shrimp quantity to suit your needs. Imagine succulent shrimp, swimming in a rich, buttery barbecue sauce – the perfect centerpiece for a casual get-together or a special dinner. Serve with a crisp green salad or coleslaw and plenty of crusty French bread for dipping! Get ready for a taste of Louisiana.

This authentic Louisiana Shrimp Étouffée recipe is a family heirloom, passed down from a Coast Guard wife! Forget complicated recipes – this easy version delivers incredible flavor in just 75 minutes. Tender shrimp simmered in a rich, savory sauce, served over fluffy white rice. Perfect for a weeknight meal or a special occasion, it's guaranteed to become a new family favorite.

Dive into a flavor explosion with this easy Cajun Shrimp Scampi Bake! This 20-minute recipe delivers succulent shrimp in a zesty lemon-butter sauce, infused with the warmth of Cajun spices. Easily customizable with cayenne pepper for those who prefer extra heat, this dish is perfect for a weeknight meal or a casual get-together. Serve with crusty French bread and rice for a complete and satisfying experience. Get ready for rave reviews!

A taste of home! This easy and quick Shrimp Etouffee recipe, passed down through generations, delivers a burst of flavor in just 40 minutes. Perfect for a weeknight meal, this recipe is sure to become a family favorite. Enjoy tender shrimp simmered in a rich and savory sauce, served over fluffy rice.

Experience the vibrant flavors of New Orleans with this Creole Mustard Vinaigrette! Inspired by the Cookin' Cajun Cooking School, this recipe uses Steen's Louisiana cane vinegar (or your favorite!) for an authentic taste. Perfect for a Mardi Gras salad featuring crisp salad greens, vibrant purple cabbage, and sweet golden bell peppers, this zesty dressing is also delicious on grilled chicken or fish. Easy to make in under 10 minutes!

Spice up your weeknight dinner with this vibrant Cajun Corn Maque Choux! A deliciously spicy and flavorful corn dish, perfect as a side with grilled chicken or succulent shrimp. This recipe delivers a taste of Louisiana in under an hour.