Quick N Easy Gumbo Recipe

Craving delicious gumbo but short on time? This recipe is your shortcut to Cajun flavor! We'll provide a foundation of essential ingredients, but the real fun begins when you hit the market. Let fresh, seasonal produce and proteins inspire your culinary adventure. Swap in free-range chicken, succulent shrimp, fresh crab, or even shellfish – the possibilities are endless! Embrace the unexpected and create your own unique gumbo masterpiece in just 25 minutes. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 25 mins
Calories 868.4 kcal
Protein 94g
Rating 0.8 (6 Reviews)
Quick N Easy Gumbo 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick N Easy Gumbo

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick N Easy Gumbo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Quick N Easy Gumbo

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
  2. Add the diced chicken (or shrimp/crab), and cook until browned, about 5-7 minutes. Remove from the pot and set aside.
  3. Add the onion, celery, and bell pepper to the pot and cook until softened, about 5 minutes.
  4. Stir in the garlic and cook for 1 minute more.
  5. Add the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
  6. Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a simmer.
  7. Add the okra, tomatoes, and seasonings (cayenne pepper, thyme, salt, and black pepper).
  8. Return the cooked chicken (or shrimp/crab) to the pot.
  9. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the gumbo has thickened to your desired consistency.
  10. Serve hot over rice, garnished with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

18g

Fat

106g

Carbs

5g