Hot Fudge Sundaes Recipe

Indulge in a gourmet twist on the classic hot fudge sundae! This Bon Appétit (August 1990) recipe elevates the dessert experience with a rich, flavorful fudge sauce and a customizable array of toppings. Perfect for a special occasion or a cozy night in, this recipe is surprisingly easy to make and will impress even the most discerning dessert lover.

Prep Time 15 mins
Cook Time 40 mins
Calories 572.3 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Hot Fudge Sundaes 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Fudge Sundaes

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How to Make Hot Fudge Sundaes

  1. **Make the Hot Fudge Sauce:**
  2. In a small saucepan over low heat, gently melt together 1 cup semi-sweet chocolate chips, 1/2 cup heavy cream, 1/4 cup light corn syrup, and 1/4 teaspoon salt, stirring constantly until completely smooth and melted.
  3. Stir in 1 tablespoon dark rum (optional). Strain the sauce through a fine-mesh sieve, pressing on the solids to extract all the deliciousness.
  4. Allow the fudge sauce to cool completely. It can be stored in an airtight container in the refrigerator for up to 5 days.
  5. Before serving, gently rewarm the sauce over low heat, stirring constantly, until smooth. If needed, thin with a teaspoon or two of additional heavy cream.
  6. **Assemble the Sundaes:**
  7. In a medium bowl, gently combine 1 cup vanilla ice cream, 1/4 cup chocolate syrup, 2 tablespoons chopped nuts (e.g., pecans or walnuts), 1 tablespoon chocolate shavings, and 1/4 cup fresh berries (e.g., raspberries, strawberries). Let the mixture stand for 15-30 minutes to slightly soften the ice cream.
  8. Scoop the ice cream mixture into serving dishes. Top generously with the warm fudge sauce, and garnish with additional fresh berries and nuts as desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

274g

Fat

86g

Carbs

28g