Ingredients for Hot Kimchi Pickle Quick
- 1 large cucumber, thinly sliced
- 1 tablespoon kosher salt
- ½ cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 2 cloves minced garlic
- 1 teaspoon hot pepper flakes
- ¼ teaspoon cayenne pepper (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Kimchi Pickle Quick? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Kimchi Pickle Quick
- In a medium bowl, toss 1 large cucumber, thinly sliced, with 1 tablespoon of kosher salt.
- Let stand for 15 minutes to draw out excess moisture.
- Drain the cucumber in a colander, pressing gently to remove as much liquid as possible.
- Add ½ cup rice vinegar, 2 tablespoons sugar, 1 tablespoon sesame oil, 2 cloves minced garlic, 1 teaspoon hot pepper flakes, and ¼ teaspoon cayenne pepper (or to taste).
- Gently toss to combine, ensuring all the cucumber slices are evenly coated.
- Let the flavors meld for at least 5 minutes before serving for best results. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
0g
Carbs
1g