Ingredients for Hot Pepper And Garlic Shrimp
- Large Shrimp
- Garlic Cloves
- Crushed Red Pepper Flakes
- Fine Sea Salt
- Extra Virgin Olive Oil
- Fresh Lemon Juice
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How to Make Hot Pepper And Garlic Shrimp
- Peel and devein 1 pound of shrimp. Set aside.
- Mince 4 cloves of garlic. Finely chop 2-3 Thai chili peppers (adjust to your spice preference).
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the minced garlic and chili peppers to the skillet and sauté for 1 minute, until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
- Stir in 1/4 cup of dry white wine (optional), 2 tablespoons of soy sauce, 1 tablespoon of lime juice, and 1 teaspoon of brown sugar.
- Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
- Garnish with chopped cilantro (optional) and serve immediately over rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
0g
Fat
13g
Carbs
1g