Ingredients for Hot Sausage And Noodle Bake
- Egg Noodles
- 1 medium onion, chopped
- Hot Italian Sausage
- Frozen Chopped Spinach
- Cream Of Mushroom Soup
- Garlic Clove
- Dried Tarragon
- Dried Marjoram
- 2 large eggs (optional)
- Low Fat Ricotta Cheese
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How to Make Hot Sausage And Noodle Bake
- Preheat oven to 375°F (190°C).
- Cook 1 pound of noodles according to package directions (approximately 5-7 minutes). Drain well.
- Cut 1 pound of Italian sausage into bite-sized pieces.
- Sauté 1 medium onion, chopped, and the sausage in a large skillet over medium heat until the onion is softened and the sausage is browned.
- Remove sausage and onion from skillet; discard drippings.
- In a large bowl, combine the cooked noodles, sautéed sausage and onion, 10 ounces of frozen chopped spinach (thawed and squeezed dry), 1 (10.75 ounce) can condensed cream of mushroom soup, 2 cloves garlic (minced), 1 teaspoon dried tarragon, and 1/2 teaspoon dried marjoram.
- Transfer the noodle mixture to a greased 9x13 inch casserole dish and spread evenly.
- Optional: In a separate bowl, whisk together 2 large eggs and 15 ounces of ricotta cheese. Gently fold into the noodle mixture. (Note: Recipe creator omits this step.)
- Bake for 25-30 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
14g
Fat
43g
Carbs
12g
