Ingredients for Hot Spice Bbq Sauces
- Onion
- Vinegar
- Mustard
- Honey
- 1 teaspoon garlic powder
- a pinch of black pepper
- Open Pit Barbecue Sauce
- Liquid Smoke Flavoring
- Dried Hot Pepper
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How to Make Hot Spice Bbq Sauces
- In a medium saucepan, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon hot sauce (adjust to your spice preference), 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional, for extra heat), and a pinch of black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool completely.
- Transfer the sauce to a clean glass jar or airtight container.
- Refrigerate for at least 24 hours to allow the flavors to meld and the heat to develop. The flavor will deepen and intensify over time.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
0g
Carbs
2g
