Ingredients for Hot Spiced Orange And Fruit Tea
- Orange Spice Tea Bags
- Boiling Water
- Water
- Sugar
- Lemon Juice
- Orange Juice
- Cinnamon Stick
- Whole Cloves
- Honey
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How to Make Hot Spiced Orange And Fruit Tea
- Heat 2 quarts of water to a boil.
- Steep 8 tea bags in the boiling water for 5 minutes. Remove tea bags and set aside.
- In a separate saucepan, combine 2 cups of water and 1 cup of granulated sugar. Bring to a boil and simmer for 10 minutes, or until the sugar is completely dissolved, to create a simple syrup.
- Add the steeped tea to the simple syrup. Add the following ingredients: 1 Orange (zested and juiced), 1/2 cup chopped dried cranberries, 1/4 cup chopped dried apricots, 1 cinnamon stick, 6 whole cloves.
- Bring the mixture back to a boil, then reduce heat and simmer gently for 20 minutes.
- Remove the cinnamon stick and cloves before serving.
- Serve hot. Add more sugar to taste, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
538g
Fat
0g
Carbs
48g
