Ingredients for Hot Sweet Pepper Onion Relish
- 2 pounds Bell Peppers
- 1 pound Red Onions
- 1 pound Hot Peppers
- Fresh Garlic Cloves
- 2 tablespoons Salt
- 1 cup Sugar
- Apple Cider Vinegar
- Cornstarch
- 1 cup White Vinegar
- 1 tablespoon Yellow Mustard Seeds
- 1 teaspoon Celery Seeds
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How to Make Hot Sweet Pepper Onion Relish
- Clean and remove seeds and membranes from 2 pounds of bell peppers (leave seeds and membranes in 1 pound of hot peppers for extra heat).
- Finely chop the peppers and 1 large onion (approximately 1 pound) by hand or using a food processor.
- In a large non-stick pot, combine the chopped peppers, onion, 1 cup white vinegar, 1 cup sugar, 2 tablespoons salt, 1 tablespoon yellow mustard seeds, and 1 teaspoon celery seeds. Bring to a boil, then reduce heat and simmer for 30-45 minutes, stirring occasionally, until the relish has thickened to your desired consistency.
- Once thickened, carefully ladle the relish into sterilized jars, leaving ½ inch headspace.
- For canning: Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude and jar size – consult a reliable canning guide for accurate times).
- Remove jars from the water bath, let cool completely, and check for proper seals. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
158g
Fat
0g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Canning Condiments Etc Vegetables American Southern United States Easy Low Fat Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Peppers Taste Mood Sweet Technique Water Bath 4 Hours Or Less
