Ingredients for Hp Sauce
- 2 lbs apples (about 4 medium)
- 1 lb plums (about 4 medium)
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- Pickling Salt
- White Sugar
- Malt Vinegar
- Ginger
- 1 tsp ground allspice
- Nutmeg
- Cayenne
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How to Make Hp Sauce
- Core and chop 2 lbs apples (about 4 medium) and 1 lb plums (about 4 medium). Finely chop 1 medium onion and 2 cloves garlic.
- Combine the chopped apples, plums, onion, and garlic in a large saucepan. Add 1/2 cup cider vinegar and 2 cups brown sugar. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally, until the fruit is very soft.
- Puree the cooked fruit mixture using a food mill, immersion blender, or a regular blender until smooth. If using a regular blender, work in batches to avoid overheating.
- Return the puree to the saucepan. Stir in 1 tbsp Worcestershire sauce, 1 tsp ground allspice, 1 tsp ground cloves, 1/2 tsp ground cinnamon, 1/4 tsp cayenne pepper (optional), and 1/4 tsp salt. Bring to a simmer and cook for another 30-40 minutes, stirring frequently, until the sauce has thickened to your desired consistency.
- Carefully transfer the hot sauce to sterilized jars, leaving about 1/2 inch headspace. Wipe the rims clean, seal the jars tightly, and process in a boiling water bath for 15 minutes. Let cool completely before storing in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
147 g
Sugar
483g
Fat
1g
Carbs
47g
