Ingredients for Hunt's Creamy Tomato Tortellini
- 4 slices bacon, chopped
- Fresh Garlic
- Diced Tomatoes
- Hunts Tomato Sauce
- 1/2 cup water
- Frozen Cheese Tortellini
- Chive And Onion Soft Cream Cheese Spread
- Frozen Green Pea
- Cracked Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hunt's Creamy Tomato Tortellini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hunt's Creamy Tomato Tortellini
- Cook bacon in a large saucepan or Dutch oven over medium-low heat until crisp (about 5-7 minutes).
- Remove bacon with a slotted spoon; set aside. Drain all but 1 tablespoon of bacon drippings from the pan.
- Add minced garlic to the bacon drippings; cook for 30 seconds, or until fragrant.
- Add undrained crushed tomatoes, tomato sauce, and water to the pan. Stir to combine.
- Bring the mixture to a boil over high heat.
- Add tortellini to the pan. Return to a boil.
- Reduce heat to medium-low, cover, and simmer for 6-8 minutes, or until tortellini is tender, stirring gently after 3 minutes.
- Stir in softened cream cheese until completely melted and smooth.
- Add cooked bacon and frozen peas. Stir to combine.
- Return to a simmer for 2 minutes, or until heated through.
- Season generously with freshly ground black pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
37g
Fat
23g
Carbs
19g
