Ingredients for Ila's Shrimp Diane
- 1 pound of large shrimp, peeled and deveined
- Shrimp Stock
- 2 tablespoons of butter
- Green Onion
- Salt
- White Pepper
- Black Pepper
- Cayenne Pepper
- 2 cloves of minced garlic
- Dried Sweet Basil Leaves
- Dried Thyme
- Dried Oregano
- White Mushroom
- Steamed Rice
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How to Make Ila's Shrimp Diane
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Add 1 pound of shrimp and cook for 2-3 minutes per side, until pink and opaque.
- Remove shrimp from skillet and set aside.
- Add 1/4 cup of dry sherry to the skillet and scrape up any browned bits from the bottom.
- Stir in 1/4 cup of heavy cream, 2 tablespoons of lemon juice, 2 cloves of minced garlic, 1 tablespoon of chopped fresh parsley, and 1/4 teaspoon of salt and pepper.
- Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
- Return the shrimp to the skillet and toss to coat in the sauce.
- Serve immediately over cooked pasta, rice, or with crusty bread for dipping. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
5g
Fat
74g
Carbs
1g
