Ingredients for Impossibly Healthy Chocolate Chip Muffies
- Whole Wheat Flour
- All Purpose Flour
- 1 teaspoon baking soda
- Sugar
- Brown Sugar
- 1 medium ripe banana
- Fat Free Cream Cheese
- Skim Milk
- Vanilla Extract
- Egg Beaters Egg Substitute
- Quick Oats
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Impossibly Healthy Chocolate Chip Muffies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Impossibly Healthy Chocolate Chip Muffies
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, ¾ cup packed light brown sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Mash 1 medium ripe banana and add it to the wet ingredients along with 1 large egg. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chocolate chips and ½ cup rolled oats.
- Line two baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your impossibly healthy and delicious chocolate chip muffin cookies!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
59g
Fat
4g
Carbs
9g