Impossibly Healthy Chocolate Chip Muffies Recipe

Prepare to be amazed! These Impossibly Healthy Chocolate Chip Muffin Cookies are low-fat, reduced-sugar (use Splenda for even lower sugar!), and surprisingly delicious. Soft and chewy inside with a delightfully crispy exterior, these cookies boast a subtle banana flavor that elevates the classic chocolate chip experience. Inspired by Panera Bread's 'muffins' (the top-sliced muffin look!), these cookies offer a unique texture and taste. Get ready for a guilt-free indulgence!

Prep Time 15 mins
Cook Time 27 mins
Calories 133.3 kcal
Protein 5g
Rating 4.0 (4 Reviews)
Impossibly Healthy Chocolate Chip Muffies 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Impossibly Healthy Chocolate Chip Muffies

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How to Make Impossibly Healthy Chocolate Chip Muffies

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. In a large bowl, cream together ½ cup (1 stick) unsalted butter, ¾ cup packed light brown sugar, and 1 teaspoon vanilla extract until light and fluffy.
  4. Mash 1 medium ripe banana and add it to the wet ingredients along with 1 large egg. Mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 cup chocolate chips and ½ cup rolled oats.
  7. Line two baking sheets with parchment paper.
  8. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Enjoy your impossibly healthy and delicious chocolate chip muffin cookies!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

59g

Fat

4g

Carbs

9g