Ingredients for Indian Grilled Sour Creammarinated Shrimp
- 1 cup sour cream
- Garlic Cloves
- 1 teaspoon garam masala
- Black Peppercorns
- 1 teaspoon ground cumin
- Ground Ginger
- 1/2 teaspoon turmeric
- Jumbo Shrimp
- Salt to taste
- Unsalted Butter
- Lime Wedges
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How to Make Indian Grilled Sour Creammarinated Shrimp
- In a large, shallow dish, whisk together 1 cup sour cream, 2 cloves minced garlic, 1 teaspoon cumin seeds, 1 teaspoon garam masala, 1/2 teaspoon black peppercorns, 1 teaspoon ground cumin, 1 tablespoon grated ginger, and 1/2 teaspoon turmeric.
- Add 1 pound shrimp (peeled and deveined) to the marinade and toss to coat thoroughly.
- Cover and refrigerate for at least 3 hours, or preferably overnight for maximum flavor.
- If grilling, preheat grill to high heat and lightly oil the grates. If broiling, preheat your broiler.
- Remove shrimp from marinade. If using skewers, thread shrimp onto skewers. (If broiling, you can skip the skewers).
- Season shrimp generously with salt.
- **Grill:** Grill shrimp for 2 minutes per side, or until almost cooked through. **Broil:** Broil shrimp for 3 minutes per side, or until cooked through.
- Brush shrimp with 2 tablespoons melted butter (optional) during the last minute of cooking (for both grilling and broiling).
- Serve immediately with lime wedges for squeezing over the shrimp. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
66g
Carbs
2g
