Ingredients for Indian Scrambled Eggs
- 2 large eggs
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon salt
- Pinch of black pepper
- 1/2 small onion, finely chopped
- Green Chilies
- 1 tablespoon vegetable oil
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How to Make Indian Scrambled Eggs
- In a bowl, whisk together 2 large eggs, 1/2 teaspoon red chili flakes (adjust to your spice preference), and a pinch of black pepper.
- Heat 1 tablespoon vegetable oil in a non-stick pan over medium heat. Add 1/2 small onion, finely chopped, and sauté until translucent, about 3-4 minutes.
- Stir in 1/4 teaspoon turmeric powder and 1/4 teaspoon salt. Cook for 1 minute, stirring constantly, until fragrant.
- Pour the egg mixture into the pan and cook, stirring frequently, until the eggs are set but still slightly moist, about 3-4 minutes.
- Serve immediately on warm toast or with your favorite breakfast side.
- Enjoy your delicious and spicy Indian scrambled eggs!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
29g
Fat
29g
Carbs
4g
