Ingredients for Mushroom Omelette
- 3 large eggs
- 2 tablespoons milk
- 1 cup sliced mushrooms (cremini or button)
- Onion
- Fresh Parsley
- Green Chili
- 1/4 teaspoon salt
- Black Pepper
- Butter
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How to Make Mushroom Omelette
- In a large bowl, whisk eggs until light and fluffy.
- Add salt, milk, and pepper. Whisk until well combined.
- Stir in the chopped parsley.
- Set the egg mixture aside.
- Heat 1 tablespoon of butter or margarine in a non-stick frying pan over medium heat.
- Add the sliced onions and mushrooms to the pan. Cook until golden brown, about 5-7 minutes, stirring occasionally.
- Remove the cooked mushrooms and onions from the pan and place them on a paper towel-lined plate to drain excess grease.
- Set aside.
- Heat the remaining 1 tablespoon of butter or margarine in the same frying pan.
- Pour the egg mixture into the hot pan.
- Cook for about 1 minute, or until the edges begin to set.
- Sprinkle the cooked mushrooms and onions evenly over one half of the omelette.
- Using a spatula, gently fold the other half of the omelette over the filling.
- Reduce heat to low, cover the pan, and cook for 2-3 minutes, or until the eggs are cooked through.
- Carefully slide the omelette onto a plate.
- Serve immediately and enjoy your delicious breakfast!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
50g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
For 1 Or 2
Breakfast
Eggs Dairy
Vegetables
Asian
Indian
Holiday Event
Eggs
Stove Top
Dietary
Low Sodium
Low Calorie
Low Carb
Valentines Day
Mushrooms
Low In Something
Onions
Equipment
Number Of Servings
Presentation
Served Hot
