Ingredients for Indian Tacos
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How to Make Indian Tacos
- In a large skillet, combine 1 lb ground beef (or turkey), 1/2 cup chopped onion, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp Tabasco sauce.
- Brown the meat over medium-high heat, breaking it up with a spoon.
- Reduce heat to low, cover, and simmer while you prepare the frybread.
- **Frybread:**
- In a large bowl, beat 2 large eggs.
- Stir in 1 cup milk.
- Add 2 tsp baking powder, 3 cups all-purpose flour, and 1 tsp salt.
- Mix until just combined. Do not overmix.
- On a lightly floured surface, roll out the dough very thinly (about 1/8 inch).
- Use a biscuit cutter or knife to cut into desired shapes (circles or squares).
- Cut a small slit in the center of each frybread to prevent puffing.
- Heat about 1 inch of oil in a large skillet over medium-high heat (350°F). Carefully fry the frybread for about 1-2 minutes per side, or until golden brown and crispy.
- Remove frybread and drain on paper towels.
- Once the frybread is done, layer with the cooked meat, your favorite beans (about 1/2 cup per taco), shredded cheese (about 1/4 cup per taco), lettuce, and sliced tomatoes.
- Serve immediately and enjoy these incredibly delicious Indian Tacos!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
6g
Fat
63g
Carbs
36g
